INGREDIENTS
1 lb
Beef flank steak
1 cup
Cherry tomatoes
1 1/2 tsp
Hy-vee dried oregano, leaves
2 tsp
Hy-vee garlic powder
1/2 cup
Red onion
1 cup
Salad greens, mixed
1 cup
Seedless cucumbers
2 cups
Hy-vee no-salt-added beef broth
1/4 cup
Culinary tours tzatziki sauce
2 tbsp
Lemon juice, fresh
1/2 tsp
Hy-vee ground black pepper
1/2 tsp
Hy-vee salt
3 tbsp
Gustare vita olive oil
4
Pita flat breads, whole wheat