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Creamy Vegetable Soup

subhasmita
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

Olive Oil

1 tsp

Butter ((optional))

1

medium Onion (Chopped)

1 tbsp

Garlic (Minced)

1/2 cup

Celery (Chopped)

100 g

Potatoes (Cubed)

2 cups

Cauliflower Florets ((Heaping Cup))

1

small Brocolli

1

Medium Carrot

1/2 cup

Frozen Peas

2 tsp

Italian Seasoning

1/2 tsp

Chili Flakes

Salt and Pepper

2 cups

Chicken Stock (Or Vegetable Stock)

1/2 cup

Evaporated Milk

1/2 cup

Parmesan Cheese