INGREDIENTS
2 tsp
Olive Oil
1 tsp
Butter ((optional))
1
medium Onion (Chopped)
1 tbsp
Garlic (Minced)
1/2 cup
Celery (Chopped)
100 g
Potatoes (Cubed)
2 cups
Cauliflower Florets ((Heaping Cup))
1
small Brocolli
1
Medium Carrot
1/2 cup
Frozen Peas
2 tsp
Italian Seasoning
1/2 tsp
Chili Flakes
Salt and Pepper
2 cups
Chicken Stock (Or Vegetable Stock)
1/2 cup
Evaporated Milk
1/2 cup
Parmesan Cheese