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Soft Beer Pretzel Nuggets

Alyssa Wilhite
  • minutes
  • Serves 8

INGREDIENTS

1

Egg yolk, large

1

package Active dry yeast

4 cups

All-purpose flour

2/3 cup

Baking soda

1 1/2 tsp

Salt

1

Salt, Coarse

2 tbsp

Sugar

2 tbsp

Butter, unsalted

1

bottle Amber beer or nonalcoholic beer

10 1/16 cups

Water