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Crispy Chicken Lemon Spaghetti

The Chef
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

3 cloves

Garlic

1

Lemon, Zest of

2

Lemons, Juice of

2 tbsp

Parsley

500 g

Spaghetti, cooked

1/2 cup

Flour

1 tsp

Pepper

1

Salt and pepper

2 tbsp

Oil

2 tbsp

Butter

2 cups

Heavy cream

1 1/2 cups

Parmesan cheese, grated