Vanilla maple custard tart with quinoa flakes almond crust (Vegan, gluten-free & refined sugar-free)

INGREDIENTS

50 g

quinoa flakes (@suncorefoods)

1 cup

almond meal

1 1/4 cups

gluten-free oat flour

1/4 cup

coconut oil

2 tbsp

pure maple syrup

canned full fat coconut milk

1/2 cup

almond milk

1/4 cup

pure maple syrup

2 tsp

pure vanilla bean extract

2 tbsp

cornstarch

1 tsp

agar agar powder