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Pav Bhaji

Anupama Paliwal
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 tbsp

Beetroot

2

Carrots, medium

1/4 cup

Cauliflower

5 tbsp

Coriander

1

Coriander, leaves

1 tbsp

Ginger, dry

1/4

Green peas

7

Kashmiri red chillies, whole dry

1

Lemon, wedges

2 tbsp

Mango, dried

2

Onions, medium sized

1

Onions

2 1/2 cups

Peeled and mashed potatoes

2 cups

Tomatoes

2 tbsp

Ginger-garlic paste

1 tbsp

Black pepper, freshly ground

1 tsp

Black pepper, powder

4

Cardamom, black

1/3 cup

Coriander seeds

1 1/4 tbsp

Fennel seeds

2 tbsp

Kashmiri red chili powder

1 tbsp

Kasuri methi

1 tbsp

Salt, black

2

Salt

1 stick

cinnamon

1 tbsp

Turmeric

2 tbsp

Vegetable oil

3 1/3 tbsp

Cumin

4 tbsp

Butter

1

Butter

2 cups

Water

1

Large capsicum (green bell pepper/shimla mirch), chopped

12

14 ladi pav

6 cloves

(laung)

2.5 tbsp pav bhaji masala