INGREDIENTS
1
Bay leaf
2 tbsp
Beetroot
2
Carrots, medium
1/4 cup
Cauliflower
5 tbsp
Coriander
1
Coriander, leaves
1 tbsp
Ginger, dry
1/4
Green peas
7
Kashmiri red chillies, whole dry
1
Lemon, wedges
2 tbsp
Mango, dried
2
Onions, medium sized
1
Onions
2 1/2 cups
Peeled and mashed potatoes
2 cups
Tomatoes
2 tbsp
Ginger-garlic paste
1 tbsp
Black pepper, freshly ground
1 tsp
Black pepper, powder
4
Cardamom, black
1/3 cup
Coriander seeds
1 1/4 tbsp
Fennel seeds
2 tbsp
Kashmiri red chili powder
1 tbsp
Kasuri methi
1 tbsp
Salt, black
2
Salt
1 stick
cinnamon
1 tbsp
Turmeric
2 tbsp
Vegetable oil
3 1/3 tbsp
Cumin
4 tbsp
Butter
1
Butter
2 cups
Water
1
Large capsicum (green bell pepper/shimla mirch), chopped
12
14 ladi pav
6 cloves
(laung)
2.5 tbsp pav bhaji masala