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Bacon Cheeseburger Tater Tot Hotdish

a farmgirl's dabbles
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs. lean ground beef

6 tbsp

unsalted butter, divided

1

large red onion, chopped

8 oz

sliced fresh button mushrooms

3

large cloves garlic, minced

1/3 cup

all-purpose flour

1 tsp

Worcestershire Sauce

2 cups

whole milk

1/4

c. sour cream

1/2 cup

diced hamburger dill pickle slices (if you are especially fond of pickles, add even more!)

1 tbsp

Lawry’s seasoning salt, plus more for sprinkling over the tater tots

1/2 tsp

black pepper, plus more for sprinkling over the tater tots

4 tbsp

chopped fresh parsley

8 oz

Crystal Farms Bacon Cheddar, cut into 1/2″ cubes

8 oz

Crystal Farms Sharp Cheddar, cut into 1/2″ cubes

2

lbs. frozen tater tots

cooked, chopped bacon, for additional bacon flavor

red onion slices

hamburger dill slices

fresh cherry tomatoes, halved

chopped fresh parsley

ketchup

mustard