INGREDIENTS
2
lbs. lean ground beef
6 tbsp
unsalted butter, divided
1
large red onion, chopped
8 oz
sliced fresh button mushrooms
3
large cloves garlic, minced
1/3 cup
all-purpose flour
1 tsp
Worcestershire Sauce
2 cups
whole milk
1/4
c. sour cream
1/2 cup
diced hamburger dill pickle slices (if you are especially fond of pickles, add even more!)
1 tbsp
Lawry’s seasoning salt, plus more for sprinkling over the tater tots
1/2 tsp
black pepper, plus more for sprinkling over the tater tots
4 tbsp
chopped fresh parsley
8 oz
Crystal Farms Bacon Cheddar, cut into 1/2″ cubes
8 oz
Crystal Farms Sharp Cheddar, cut into 1/2″ cubes
2
lbs. frozen tater tots
cooked, chopped bacon, for additional bacon flavor
red onion slices
hamburger dill slices
fresh cherry tomatoes, halved
chopped fresh parsley
ketchup
mustard