INGREDIENTS
2
lbs Chicken breasts, bone-in
4
Carrots and/or parsnips
2
stalks Celery
2 tbsp
Flat-leaf parsley, fresh
1
Onion, large
1/2 tsp
Thyme, dried
6 cups
Chicken broth, low-sodium
2 tbsp
Lemon juice, fresh
1 cup
Pasta, small
1
Kosher salt and black pepper
2 tbsp
Olive oil