Roasted Tomato Soup with Parmesan-Garlic Croutons

INGREDIENTS

lbs Roma Tomatoes (halved/stem and ends removed)

medium onion (peeled/halved)

garlic cloves (peeled)

2 tbsp

Olive Oil

Salt and Ground Black Pepper (to taste)

Sprigs Rosemary (fresh)

Sprigs Thyme (fresh)

cups Vegetable stock/or chicken

1/2 cup

Tomato Sauce/no sodium

1 tbsp

Tomato paste

Salt and Pepper

2 cups

Whole Wheat toast/bread (cubed)

2 tbsp

Olive oil

1/4 tsp

Salt

1/4 tsp

Pepper

Garlic Powder

Tbs. Parmesan Cheese (Or vegan Parmesan-style Cheese)