INGREDIENTS
1 1/2 cups
toasted almonds (divided (see note))
1
box French Vanilla or Yellow Cake Mix
1 1/4 cups
unsweetened almond milk (or water)
1/3 cup
vegetable oil
3
eggs
1 tsp
almond extract
1/2 cup
butter
1 cup
packed brown sugar
1/4 cup
milk
2 cups
powdered sugar