Recipe: Spicy Paprika and Lime Chicken

gm or 2 lbs chicken tenderloins

tsps sweet paprika

cayenne pepper or chill powder

Celtic salt or sea salt

Allspice

coriander seeds powder (you can grind coriander seeds with mortar & pestle)

black pepper

tbsps olive oil

garlic cloves, finely chopped

tsps tomato paste

limes (zest + juice from one lime for the marinade and juice from the second when serving)

Coconut oil for frying