Classic 50’s Tuna Pasta Salad

INGREDIENTS

1 1/2 cups

mayonnaise

2 TBSPs

lemon juice or dill pickle juice

1/2 tsp

celery salt

1/2 tsp

kosher salt

1/2 tsp

pepper

1 lb

Ditalini pasta - the short cut tubes

2 cans

4.5 oz cans tuna, packed in olive oil, drained

4 stalks

celery, chopped and diced

green onions, chopped

2 cups

frozen peas, rinsed in hot water to thaw then drained

1 cup

cherry tomatoes, sliced. (I like using yellow, orange and red - add right before serving.)

salt and pepper, to taste