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Cilantro Avocado White Bean Dip

Joyce Gan
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

1

bunch Cilantro

2 cloves

Garlic

1 1/2 cups

Navy beans or other kind of white beans, cooked

2 1/2 tbsp

Lemon juice

1/8 tsp

Black pepper

1 tbsp

Red pepper, sweet

3/8 tsp

Salt

1 tsp

Sesame seeds, roasted white

½ green cayenne pepper or adjust the amount to your taste