INGREDIENTS
2 6 ounce cans
Pink salmon
1
Carrots
1/4 cup
Celery
1
Celery
1
Cucumbers
1 tbsp
Dill
1/4 tsp
Garlic powder
1
Greens, Mixed
1/4 cup
White onion
2 tsp
Capers
1 tbsp
Compliant dill relish or finely diced dill pickles
2 tbsp
Lemon juice
1
Pepper
1
Salt
2 tablespoons Homemade mayonnaise or Whole30 compliant