INGREDIENTS
1 lb
Italian sausage, mild
3 tbsp
Basil, fresh leaves
2 cloves
Garlic
1
jar Red bell peppers, roasted
1/2
Sweet onion, medium
3/4 cup
Chicken stock
1 8 ounce can
Tomato sauce
8 oz
Pasta shells, medium
2 tbsp
All-purpose flour
1 1/2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
Parmesan