Favoreats
Favoreats LLC
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INGREDIENTS
6
large egg whites
350 g
caster sugar
2 tbsp
espresso powder
1 tsp
almond essence
1 tsp
cornflour
1
packet sponge fingers
1 tbsp
Kahlúa
100 milliliters
freshly brewed coffee, cooled
500 g
mascarpone
50 g
icing sugar
800 milliliters
double cream
1 tsp
vanilla extract
50 milliliters
marsala
50 g
cocoa powder
Chocolate shavings