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Chickpea Pasta with Smoked Mozzarella

Lisa Lin
  • 30 minutes
  • Serves 6

INGREDIENTS

1

(425g) can Chickpeas

4 cups

Kale

2 tsp

Oregano, dried

2 cups

Your favorite pasta sauce

8 oz

Rotini pasta

1

Pepper, medium yellow

1

Salt and pepper

1 tbsp

Olive oil

1 2/3 cups

Mozzarella, smoked