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Gluten Free Puff Pastry

Marla Hingley
  • 80 minutes
  • Serves 24

INGREDIENTS

2 cups

less 2 Tbsp GF Flour Blend* (I used our Cup4Cup-Style GF flour blend)

1 1/2 tsp

salt

1/2 cup

ice cold water (or more as needed)

1 cup

butter, cold but not hard