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Crockpot Spicy Vegetarian Tortilla Soup with Quinoa.

Tieghan, Half Baked Harvest
  • 310 minutes
  • Serves

INGREDIENTS

1

medium yellow onion, diced

1

poblano pepper, diced

2

jalapeños, seeded and chopped

2 cloves

garlic, minced or grated

2 tsp

ground cumin

1 tsp

dried oregano

4 cups

low-sodium vegetable broth

2

canned chipotle peppers in adobo, finely chopped

1 28 ounce can

fire roasted diced tomatoes

kosher salt and pepper

1/2 cup

uncooked quinoa

juice and zest of 1 lime

1/2 cup

fresh cilantro, chopped, plus more for serving

tortilla chips, diced mango, sliced avocado, feta, and yogurt, for serving