INGREDIENTS
3 lbs
boneless beef chuck or eye of the round roast
4
poblano or pasilla peppers
1
Serrano or jalapeño chile pepper
2 TBSPs
vegetable oil or bacon grease
kosher salt & pepper, to taste
1
yellow onion, chopped
4
garlic cloves, minced
1/2 cup
red wine
14 1/2 ozs
can fire-roasted diced tomatoes
1 TBSP
fresh oregano, chopped
corn or flour tortillas, warmed
cherry tomatoes, chopped
Mexican Crema or sour cream, thinned with lime juice
micro greens or lettuce
fresh guacamole
fresh raw corn or dry roasted corn (just slightly char frozen corn over medium heat in non-stick pan)
radishes, thinly sliced
cilantro
limes juice