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Shredded Beef Tacos

Angela Hextell - gotorecipes IG
  • 515 minutes
  • Serves 18

INGREDIENTS

3 lbs

boneless beef chuck or eye of the round roast

4

poblano or pasilla peppers

1

Serrano or jalapeño chile pepper

2 TBSPs

vegetable oil or bacon grease

kosher salt & pepper, to taste

1

yellow onion, chopped

4

garlic cloves, minced

1/2 cup

red wine

14 1/2 ozs

can fire-roasted diced tomatoes

1 TBSP

fresh oregano, chopped

corn or flour tortillas, warmed

cherry tomatoes, chopped

Mexican Crema or sour cream, thinned with lime juice

micro greens or lettuce

fresh guacamole

fresh raw corn or dry roasted corn (just slightly char frozen corn over medium heat in non-stick pan)

radishes, thinly sliced

cilantro

limes juice