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Korean Shrimp and Rice Porridge (Saewoojuk)

Apricosa (Erica)
  • 160 minutes
  • Serves 4

INGREDIENTS

1

Shrimp, Raw

1

Carrot

1

Garlic

1

Green onions

1

Fish sauce

1

Short-grained rice

1

Salt

1

Sesame oil

2

Water

Roasted Kim (seasoned Seaweed), Crumbled

1 person Recommend This Recipe