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Chiffon Cake

Carol
  • 90 minutes
  • Serves 14

INGREDIENTS

2 cups

sifted cake flour

1 1/2 cups

white sugar

1 tbsp

baking powder

1 tsp

salt

1/2 cup

vegetable oil

7

egg yolks

3/4 cup

cold water

2 tsp

vanilla extract

1 tsp

lemon extract

7

egg whites

1/2 tsp

cream of tartar

1

recipe Williamsburg Butter Frosting