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Ravioli with Snap Peas & Mushrooms

Taste of Home
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1 tsp

Lemon peel

1/2 lb

Mushrooms, fresh

8

Sage, fresh leaves

3

Shallots

1 lb

Sugar snap peas, fresh

2 cups

Evaporated milk, fat-free

1

package Cheese ravioli, refrigerated

1 tsp

Lemon-pepper seasoning

1/4 tsp

White pepper

1/4 cup

Hazelnuts

1 tbsp

Butter

1/4 cup

Parmesan cheese

1 person Recommend This Recipe