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Pesto Pasta Salad with Grilled Chicken, Cherry Tomatoes & Arugula

Cook’s Illustrated 30 Minute Meals / Angela Hextell - gotorecipes IG
  • 60 minutes
  • Serves 6
  • Save

INGREDIENTS

1 lb

fusilli or campanelle pasta

1/2 cup

pine nuts, toasted

1/2 cup

freshly grated Parmesan cheese

1

garlic clove, cut in half

1/2 cup

fresh basil leaves

2 TBSPs

lemon juice

2/3 cup

extra-virgin olive oil

2

boneless, skinless chicken breasts

olive oil

kosher salt & pepper

1 pint

cherry tomatoes, halved

3 ozs

baby arugula (about 4 cups)

1/2 cup

reserved pasta water, to moisten