INGREDIENTS
330 g
spaghetti, uncooked, broken into thirds
1 tbsp
oil
2 cups
sliced fresh mushrooms
2 cups
cut fresh green beans (1-inch lengths)
1
onion, chopped
3 cups
chopped leftover roasted turkey
2 cups
turkey stock
1
tub Philadelphia Herb & Garlic Cooking Creme
1/2 cup
Kraft 100% Parmesan Aged Grated Cheese
1 cup
Kraft Mozza-Cheddar Shredded Cheese
1 120 gram package
Stove Top Stuffing Mix for Chicken