INGREDIENTS
2
salmon filets
4 tbsp
panko bread crumbs
1/2 tsp
garlic powder
3 tbsp
butter, melted
1 tsp
oregano
1 tsp
marjoram
1 tsp
rosemary
1 tsp
dill weed
1/3 cup
diced tomatoes (about one whole roma tomato)
1 tbsp
white or yellow onion (about 1/8th of a small onion)
1 tsp
red wine vinegar*
1 tsp
olive oil
1/2 tsp
oregano
salt and pepper