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Honey-Mustard Chicken with Potato Wedges

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless bone-in

2

Baking potatoes (about 12 ounces), large

2 tbsp

Chives, fresh

2

Limes

3 tbsp

Honey

3 tbsp

Mustard, spicy brown

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil