INGREDIENTS
1
cut into 4-inch slices 1 pound fully cooked reduced-fat kielbasa or polish sausage, fully cooked reduced-fat
1/4 cup
Basil, fresh
1 1/2 tsp
Garlic
1
Onion, large
7
Plum tomatoes
1/2 cup
Balsamic vinegar
5 cups
Bow tie pasta, cooked
1 tsp
Fennel seed
1 cup
Feta cheese
1 tbsp
Water