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Sausage Bow Tie Salad

Christina Campeau
  • minutes
  • Serves 9

INGREDIENTS

1

cut into 4-inch slices 1 pound fully cooked reduced-fat kielbasa or polish sausage, fully cooked reduced-fat

1/4 cup

Basil, fresh

1 1/2 tsp

Garlic

1

Onion, large

7

Plum tomatoes

1/2 cup

Balsamic vinegar

5 cups

Bow tie pasta, cooked

1 tsp

Fennel seed

1 cup

Feta cheese

1 tbsp

Water