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Pumpkin Cupcakes with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin, canned

2

Eggs

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, dark

1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/2 cup

Granulated sugar

1 pinch

Nutmeg, ground

4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

2 1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Butter, unsalted

8 oz

Cream cheese

1 person Recommend This Recipe