INGREDIENTS
3/4 cup
Pumpkin, canned
2
Eggs
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 cup
Granulated sugar
1 pinch
Nutmeg, ground
4 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Butter, unsalted
8 oz
Cream cheese