INGREDIENTS
2
lbs chicken breast (boneless, skinless)
8 oz
cream cheese (softened)
1/2 cup
sour cream
1 tbsp
cajun seasoning ((see note))
1/2
red bell pepper (chopped)
1/2
green bell pepper (chopped)
3 cloves
fresh garlic (pressed)
1/2 cup
colby jack cheese (shredded)
3
green onions (chopped)