INGREDIENTS
1 tbsp
oil
1
large yellow onion, (diced)
1 tbsp
chopped garlic
2 lb
lean ground beef
1
jar (24 ounces) pasta sauce
4 cups
beef broth ((can add up to 4 more cups if you want a runnier soup))
1 can
crushed tomatoes
1 tbsp
heaping Italian seasoning
2 tsp
pepper
2 tsp
salt
12 oz
Mafalda noodles, (can use lasagna noodles broken)
1/2 cup
heavy cream
1 cup
mozzarella cheese, (shredded)
1 cup
jack cheese blend, (shredded)
parsley to garnish