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Oven-Fried Pickles

Hilary Meyer
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Dill, fresh

1 tsp

Garlic, dried

2

Eggs

8 oz

Dill pickles

1 tsp

Lemon juice

1/3 cup

All-purpose flour

1/4 tsp

Salt

1

Cooking spray

1 cup

Panko breadcrumbs, whole-wheat

1/2 cup

Sour cream