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Buffalo Chicken Cauliflower Pizza

Hilary Meyer
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken, cooked

1/4 cup

Carrot

5 cups

Cauliflower florets

1

stalk Celery

3 tbsp

Chives, fresh

1 clove

Garlic

2

Eggs, large

2 tbsp

Hot sauce

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

1 tbsp

White vinegar

1/4 cup

Blue cheese

1 cup

Mozzarella cheese, part-skim