INGREDIENTS
1 1/2 cups
Chicken, cooked
1/4 cup
Carrot
5 cups
Cauliflower florets
1
stalk Celery
3 tbsp
Chives, fresh
1 clove
Garlic
2
Eggs, large
2 tbsp
Hot sauce
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
1 tbsp
White vinegar
1/4 cup
Blue cheese
1 cup
Mozzarella cheese, part-skim