Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon

INGREDIENTS

lbs (900g) chicken breasts(boneless and skinless)

12 oz

cream cheese (a block and a half)

1 1/2 cups

shredded Cheddar Cheese

1 cup

bone broth or water

2 cups

baby Spinach

packets of Dry Ranch Seasoning mix (or make your own version – see note)

8 oz

bacon crumbles