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Oatmeal Sprouted Wheat Bread

Tanya Mackey
  • 70 minutes
  • Serves 20

INGREDIENTS

1 cup

Old Fashioned Oatmeal

1/4 cup

Gentle Sweet ((or equivalent sugar free sweetener of choice) )

1 tbsp

Sea Salt ((or Pink Himalayan salt))

2 cups

Boiling Water

2 tbsp

Butter ((or coconut oil for dairy free))

1 tsp

Blackstrap Molasses ((or honey))

2 1/4

tsps Yeast ((or one package))

1/2 cup

Warm Water ((about 105-110°F))

6 cups

Sprouted Wheat Flour ((I used half sprouted spelt, half sprouted white wheat))

Coconut Oil Cooking Spray