INGREDIENTS
1 cup
Old Fashioned Oatmeal
1/4 cup
Gentle Sweet ((or equivalent sugar free sweetener of choice) )
1 tbsp
Sea Salt ((or Pink Himalayan salt))
2 cups
Boiling Water
2 tbsp
Butter ((or coconut oil for dairy free))
1 tsp
Blackstrap Molasses ((or honey))
2 1/4
tsps Yeast ((or one package))
1/2 cup
Warm Water ((about 105-110°F))
6 cups
Sprouted Wheat Flour ((I used half sprouted spelt, half sprouted white wheat))
Coconut Oil Cooking Spray