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Favoreats

Favoreats LLC

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Vegan crumble cake with a creamy cheesecake layer and blueberries

Bianca Zapatka
  • 70 minutes
  • Serves 12

INGREDIENTS

250 g

Blueberries

1/2

Lemon (peel)

1

Soy milk

50 g

Applesauce, unsweetened

50 milliliters

Coconut cream

1/2

Lemon (juice)

175 g

Vegan butter

1/2

package Baking powder

140 g

Cane sugar

1/2 tsp

Cinnamon

20 g

Cornstarch

1 pinch

Salt

200 g

Wheat or spelt flour, light

50 g

Almonds, ground

250 g

Quark, vegan