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Red Velvet Cupcakes

Marie Saba
  • minutes
  • Serves 24

INGREDIENTS

1/2 lb

unsalted butter, softened

2 cups

light brown sugar, packed

1 tbsp

vanilla extract

1 tbsp

red food coloring

1 tsp

distilled white vinegar (or other mild vinegar)

2 cups

all-purpose flour

1/4 cup

unsweetened cocoa powder, sifted

1 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

6

large eggs