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Favoreats LLC

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Kimchi Fried Rice

Marc Matsumoto
  • 12 minutes
  • Serves 2

INGREDIENTS

1

Scallion

2

Eggs

1/2 tbsp

Soy sauce

560 g

Rice, cooked short-grain

1 tbsp

Gochujang

2 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil

170 g

Kimchi

1/3 cup

Kimchi, juice