Favoreats
Favoreats LLC
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INGREDIENTS
2 kg
Leg of lamb
100 g
Baby spinach
5
Bay leaves
175 g
Cherry tomato
1/2
Cucumber
1 kg
Desiree potato
6
Garlic cloves
1 handful
Mint
3 tbsp
Oregano
1
small bunch Parsley
1/2
Red onion
1 tbsp
Rosemary
75 g
Kalamata olive, black
1/2 tsp
Cinnamon, ground
4 tbsp
Olive oil
1 1/2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Red wine vinegar
1
Juice
2
Zest 1 lemonand juice of
250 g
Greek yogurt