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Slow Roasted Spoon Roast (Top Sirloin)

Diana Rattray
  • 205 minutes
  • Serves 3

INGREDIENTS

3

lbs Top sirloin beef roast

2 cloves

Garlic

1/2 tsp

Black pepper, freshly ground

1 dash

Cayenne pepper, ground

1/2 tsp

Chili powder

1 tsp

Kosher salt

2 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground