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Veggie (Juice Pulp) Meatballs

Food Network
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cloves

Garlic

2 cups

Vegetable pulp from a juicer

1

Egg

1

Marinara sauce and spaghetti

1/2 tsp

Black pepper, freshly ground

2 tsp

Italian seasoning

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmigiano-reggiano, grated