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Baked Salmon with a Walnut and Rosemary Crust

Eva Kosmas Flores

INGREDIENTS

2

lbs Salmon

1 tbsp

Rosemary, Fresh

1/4 tsp

Black pepper

3/4 tsp

Salt

2 tsp

Olive oil, Extra Virgin

1 cup

Walnuts

3 tbsp

Butter, Unsalted

View Detailed Directions