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Grape and Feta Kale Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

8 oz

Grapes, red seedless

6 cups

Kale

2 tbsp

Honey

1 tbsp

Olive oil

2 tbsp

Rice vinegar, seasoned

3/4 cup

Walnuts, toasted

1/2 cup

Feta cheese

3 people Recommend This Recipe