INGREDIENTS
1 cup
gluten-free certified oats
1 1/2 cups
Silk Unsweetened Vanilla Almond Milk
2 tbsp
unsweetened shredded coconut
1 tbsp
chia seeds
5 3/10 oz
Silk Dairy-Free Vanilla Yogurt (1 small container)
1/4 cup
unsweetened shredded coconut
1/2 cup
pomegranate arils