INGREDIENTS
2 lb
Beef Round Steak (Cut into thin strips**)
Salt & Pepper (To taste)
4 tbsp
Butter (Divided)
2 cups
Sliced Mushrooms
1
Large Onion (Sliced)
2 cloves
Garlic (Minced)
1/4 cup
All Purpose Flour
3 cups
Beef Broth
2 tsp
Worcestershire Sauce
1 tsp
Dijon Mustard
1 tsp
Paprika
1/2 cup
Sour Cream
10 oz
Cooked Egg Noodles