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Paleo Whole30 Instant Pot Chicken Curry

Jessica DeMay
  • 20 minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken thighs, about 1.2 pounds

1 tbsp

curry powder*

1 tsp

ground ginger

1 14 ounce can

fire roasted diced tomatoes

1 tsp

salt

1 13.5 ounce can

full fat coconut milk, divided

1 tbsp

garlic oil