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Instant Pot® Coconut-Curry Chicken

Helene Choi
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1

medium onion, chopped

3 tbsp

curry powder, or to taste, divided

2 cloves

garlic, chopped

1 14.5 ounce can

diced tomatoes, drained

1 8 ounce can

tomato sauce

1/2 cup

chicken broth

2 tbsp

white sugar

2 lb

chicken breasts

salt

ground black pepper

1 14 ounce can

coconut milk

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