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Instant Pot Mongolian Beef Ramen Bowl

Derek Campanile
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs sirloin beef (cut into strips)

3 cloves

garlic (minced)

1

large shallot (chopped)

1 tsp

ginger (minced)

2 tbsp

peanut oil

2 tbsp

corn starch

1 tbsp

sesame oil

1 tsp

hot chili oil (optional for some heat)

1 1/2 cups

Pacific Foods Organic Beef Broth

1/2 cup

soy sauce

1/4 cup

brown sugar

2

whole carrots (sliced)

1

head broccoli (chopped)

1/2 cup

mushrooms (chopped)

1/2 cup

green onion (chopped)

3

packets instant ramen noodles (flavor packet removed)

2 tsp

toasted sesame seeds