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Orange Sweet Rolls

Mel's Kitchen Cafe
  • 230 minutes
  • Serves 12 to 14

INGREDIENTS

1

Orange rind/zest from

3

Eggs, large

4 1/4 cups

Flour

2 1/4 tsp

Instant yeast

1/2 tsp

Orange rind/zest reserved from the filling above

1 1/2 cups

Powdered sugar

1 1/4 tsp

Salt

1 1/4 cups

Sugar

2 tbsp

Orange juice, freshly squeezed

3 tbsp

Orange juice from, freshly squeezed

14 tbsp

Butter