INGREDIENTS
1
Orange rind/zest from
3
Eggs, large
4 1/4 cups
Flour
2 1/4 tsp
Instant yeast
1/2 tsp
Orange rind/zest reserved from the filling above
1 1/2 cups
Powdered sugar
1 1/4 tsp
Salt
1 1/4 cups
Sugar
2 tbsp
Orange juice, freshly squeezed
3 tbsp
Orange juice from, freshly squeezed
14 tbsp
Butter