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Taco Soup

Cathy Makemson
  • 6 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

Ground sausage

2 15 ozs

Pinto beans

1 15.5 oz

Kidney beans

1 15 oz

Whole kernel corn, undrained

2 14 ozs

Diced tomatoes

1 14 oz

Tomatoes with chilies

1 4 oz

Diced green chilies, undrained

2 1.25 ozs

Taco seasoning mix

2 1 ozs

Package ranch dressing mix

Corn chips

Sour cream (for garnish)

Grated cheese (for garnish)

1 person Recommend This Recipe